May 27, 2025
BY: Yatharth GuptaLentils or dal are one of the regular staples in the Indian diet. Each one of them has its own benefits. Among them is masoor dal—one of the most consumed and cooked lentils in Indian cuisine. Masoor dal has multiple health benefits such as boosting heart health. Here are the top 10 dishes you can make with masoor dal
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The ultimate comfort food for someone looking to eat light. Khichdi can be prepared in many ways and with different ingredients. Masoor khichdi has multiple health benefits as it is a protein-packed dish, which helps in muscle repair, growth, and improving immunity.
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If you love dal in your daily diet, then this is for you. Dhuli masoor ki dal is a famous lentil dish in India. It is made with split and skin-peeled masoor lentils.You can eat it with whatever you want—rice, roti, or paratha.
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This one is not very different from the previous dish on the list. The only difference is that it is not peeled and has its skin intact. It is also beneficial for blood pressure patients.
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If you are looking to eat something different with Hyderabadi flavors, then this is for you. Hyderabadi khatti dal can be made with masoor dal. It carries different flavors which give a taste of local Hyderabadi cuisine. It is easy to cook and tastes best when flavored with imli (tamarind).
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A dish from God’s own country. Parippu curry is the best and most soul-satisfying dish from Kerala. Easy to cook, this dish tastes better with coconut tempering on it.
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Bengali-style masoor dal is completely different from its contemporary Kerala parippu curry. It is made with mustard, chili, and a little turmeric. It tastes spicy and is typically served with rice and papad.
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Dosa is a South Indian dish but enjoys popularity from east to west. It can also be made with masoor dal. Masoor dal dosa can be beneficial for someone who wants to avoid rice. In this, masoor dal batter is used rather than rice and urad dal.
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Bal moth namkeen is a famous evening snack in North India, typically served with chai on the side. It's made with fried masoor and mixed with onion, sev, and spices to give it its unique taste.
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If you are looking to eat something crispy and delicious, then masoor dal ke pakode are for you. It is mixed with onion, coriander, and fried deeply. It can serve as a great substitute for besan pakoda.
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In this dish, masoor dal is mixed with carrot, celery, ginger, and beans, which improve the immune system. It can be a great choice if someone wants to have something light at dinner.
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