May 31, 2025
BY: etimes.inWhen it comes to South Indian cuisine, dosa is one of the most popular dishes, made from a fermented batter of rice and urad dal (split black gram). It’s a thin, crispy pancake that’s cooked on a griddle until golden and crunchy. Dosa is typically served hot with chutney and sambar (a spicy lentil soup), making it a delicious and wholesome meal or snack. Take a look at some of the most popular varieties of dosas one can try at home.
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It is the classic, crispy crepe-like dosa made from fermented rice and urad dal batter, and is best served with chutneys and sambar.
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As the name suggests, this dosa is stuffed with a spiced potato filling, and is a favourite for its flavorful and hearty combination.
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As the name suggests, this dosa is made with semolina (rava), rice flour, and spices. It is thin, crispy, and quick to prepare without fermentation.
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It is soft and fluffy and is served in sets of two or three, often paired with vegetable saagu or chutney.
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This one is made with sooji and is topped with chopped onions and green chilies. It is very crunchy and tastes best with sambar and onion and garlic chutney.
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This variety of dosa is made with green gram-based dosa, native to Andhra Pradesh, and is packed with protein and is often served with ginger chutney.
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This dosa is slightly spicy and is flavoured with red chili paste and Chettinad spices, perfect for those who love bold flavors.
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It is a delicate, lacy dosa made from rice batter, originating from Karnataka, served with coconut chutney or jaggery syrup.
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This dosa is made from a mix of lentils and rice and is thicker as compared to other varieties. It is protein-rich and makes for an ideal filling breakfast best served with coconut chutney.
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